I am very pleased to say I have been able to book tickets for the Langham Hotel Pantomime. This event has been running for many years now and it is always good fun. Mayhem and madness rule.

This year the staff will be “performing” Cinderella whilst serving your excellent three course meal. The staff will be expecting and encouraging you to participate, oh yes they will!

Please come if you are able as the Langham are putting on this extra performance especially for us.

Please arrive at 11.30 a.m. giving you time to check in coats and order drinks or wine for the table. Lunch will be served promptly at midday.

We have a maximum of 90 places available and these will be allocated on a first come first served basiswith priority being given to Members as usual. So please apply very promptly to avoid any disappointment.

STARTERS:

• Sweet Potato & Red Pepper Soup, finished with coriander croutons (Menu Choice A)

• Warm Scotch Egg with spiced brown sauce, radish & apple salad (Menu Choice B)

• Smoked Haddock Fish Cake, poached egg, cheddar cheese sauce & a scallion salad (Menu Choice C)

• Grilled Goat’s Cheese & Shallot Tart with pear purée & figs (Vegetarian) (Menu Choice D)

MAINS:

• Roast Breast of Chicken Cooked in a Crispy Parmesan & Herb Crumb, wild mushroom cream (Menu Choice A)

• Slow Cooked Beef Steak with wild mushrooms, onions & bacon pieces finished with a rich red wine jus (Menu Choice B)

• Roast Fillet of Salmon, lemon & thyme crumble finished with a vegetable pearl sauce (Menu Choice C)

• Individual Nut Roast & Wild Mushroom Wellington, spinach, herb crepe wrap, puff pastry trellis & vegetable gravy, seasonal vegetables (Vegan) (Menu Choice D)

DESSERTS:

• Classic Apple & Cinnamon Pie with custard (Menu Choice A)

• “Posh” Trifle, raspberry & champagne gel, strawberry & meringue ice cream, vanilla whip & chocolate shards (Menu Choice B)

• Peach & Green Tea Infused Panna Cotta with garden soil & edible flowers (Menu Choice C)

• Selection of Classic Cheese with biscuits, grapes & celery (Menu Choice D)

Followed by coffee or tea & chocolates

The cost for Members is £40 with Guests at £52, which includes 3 course lunch, coffee & chocolates, panto and staff tips.

Please submit your reply slips, advising me of any special dietary requirements together with your cheques as soon as possible and by Monday 16th December at the very latest. If you require an acknowledgement, please include an email address on the reply slip or enclose a SAE.

Cheques will be banked in December.

N.B. Final numbers will be provided to the venue by 19/12/24 after which, we are unable to provide any refunds.